With Hamlets Peach Habanero Sauce
Looking for a snack or an appetizer with a kick? Check out Hamlet's Jalapeño Poppers paired perfectly with our signature Peach Habanero sauce. These delectable treats are sure to be the perfect balance of heat and sweetness. Whether you're hosting a party or simply craving a flavorful bite, our recipe is sure to impress!
Ingredients:
- 12 fresh jalapeño peppers
- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
- 1 cup shredded cheddar cheese
- 1 clove garlic, chopped
- 1/2 teaspoon smoked paprika
- 12 slices bacon, cut in half
- Bottle of Hamlet’s Peach Habanero Sauce
- 24 toothpicks
Instructions:
- Preheat oven to 400°F (204°C). Line a large baking sheet with parchment paper (best for clean-up) or a silicone baking mat. Place a baking rack on top of the baking sheet. Set aside.
- Cut the jalapeño peppers in half lengthwise; remove seeds and center membrane. Set aside.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese, cheddar cheese, garlic, and paprika together until combined. You could also do this by hand using a rubber spatula. Salt to taste—we add just a pinch. Spoon filling equally among all 24 jalapeño halves.
- Wrap each stuffed jalapeño with a half slice of bacon and stick a toothpick through the center to assure the bacon stays in place. Place each on the baking rack and bake for 25-28 minutes or until the bacon is crisp to your liking. We turn the oven to broil for the last minute or two to get things extra crispy.
- Drizzle the Peach Habanero Sauce over the top each pepper. Serve immediately. Cover leftovers and keep in the refrigerator for up to 4 days.
Additional Notes:
- Make Ahead & Freezing Instructions: Jalapeño peppers can be stuffed and wrapped 1 day in advance. Refrigerate until ready to bake. You can also assemble and freeze up to 2 months. Thaw overnight in the refrigerator and bake as directed.
- Instead of jalapeño peppers, you can also use mini sweet peppers often sold in the produce section. Those are a great option if you don’t like super spicy.
- Mexican style or pepper jack shredded cheese are also tasty.